

| Subject | Subject Details | Periods |
| Food Science | 1 | |
| Basics of food nutrition | 1 | |
| Research Methodology | 1 | |
| Human development | 1 |
| Subject | Subject Details | Periods |
| Textile and clothing | 1 | |
| Textile Designing | 1 | |
| Theory of Management | 1 | |
| Fabric construction and care | 1 |
| Subject | Subject Details | Periods |
| Advance human development | 1 | |
| Health and Fitness | 1 | |
| Nutrition of women and children | 1 | |
| Therapeutic and Community Nutrition | 1 | |
| Statistics and Computer Application | 1 |
| Subject | Subject Details | Periods |
| Entrepreneurship Management and Consumer Economics | 1 | |
| Family Guidance and Counseling | 1 | |
| Resource Management | 1 | |
| Food Preservation | 1 | |
| Dissertation | 1 |