

1 year| Subject | Subject Details | Periods |
| FOUNDATION OF F AND B SERVICE | 1 | |
| FOUNDATION OF FOOD PRODUCTION | 2 | |
| FOOD AND NUTRITION | 3 | |
| ACCOMMODATION OPERATION | 4 | |
| FRONT OFFICE | 5 | |
| BASIC COMPUTER APPLICATION | 6 |
| Subject | Subject Details | Periods |
| FOUNDATION OF F AND B SERVICE-II | 1 | |
| FOUNDATION OF FOOD PRODUCTION-II | 2 | |
| HOTEL LAWS AND ETHICS | 3 | |
| ACCOMMODATION OPERATION-II | 4 | |
| FRONT OFFICE-I | 5 | |
| BUSINESS COMMUNICATION | 6 |