Course Details

Semester 1

Subject	Subject Details	Periods
Communicative English-I		10
Food production-I (Theory)		10
Food & Beverage Service – I (Theory)		10
Front Office Operation - I (Theory)		10
Food Production - I (Practical)		10
Food & Beverage Service- I (Practical)		10

Semester 2

Subject	Subject Details	Periods
Communicative English - II (Theory)		10
Food Production - II (Theory)		10
Food & Beverage Service - II (Theory)		10
Accommodation Operation - I (Theory)		10

Semester 3

Subject	Subject Details	Periods
Nutrition & Food Science (Theory)		10
Accommodation Operation – I (Practical		10
Industrial Exposure Training (IET)		10
Food Production - III (Theory)		10
Food & Beverage Service - III (Theory)		10

Semester 4

Subject	Subject Details	Periods
Front Office Operation – II		10
Accommodation Operation – II		10
Food Production Practical – II		10
Food & Beverage Service Practical - II		10
Front Office Operation Practical		10