Subject | Subject Details | Periods |
PHYSIOLOGY | 1 | |
BASICS OF NUTRITION | 2 | |
PRINCIPLES OF FOOD SCIENCE | 3 | |
BIOCHEMISTRY OF NUTRITION | 4 | |
BASICS OF STATISTICS AND COMPUTER APPLICATION | 5 |
Subject | Subject Details | Periods |
RESEARCH METHODS | 1 | |
ADVANCED NUTRITIONAL BIOCHEMISTRY | 2 | |
INSTRUMENTATION IN NUTRITION | 3 | |
FOOD MICROBIOLOGY & SAFETY | 4 | |
ADVANCE HUMAN NUTRITION | 5 |
Subject | Subject Details | Periods |
FOOD CHEMISTRY AND FOOD ANALYSIS | 1 | |
THERAPEUTIC NUTRITION | 2 | |
INSTITUTIONAL FOOD MANAGEMENT | 3 | |
PUBLIC HEALTH NUTRITION | 4 |
Subject | Subject Details | Periods |
SEMINAR | 1 | |
SCIENTIFIC WRITING | 2 | |
STATISTICAL TECHNIQUES AND DATA ANALYSIS | 3 | |
DISSERTATION | 4 |